Pasta Casserole (Great planned leftovers or frozen meals)

16oz pasta of your choice (I like elbow macaroni or spirals)
1 ½ # ground beef or ground turkey
1 jar spaghetti sauce
1 can tomato sauce
1 can condensed cream of mushroom soup
1 ½ cup sour cream
2 cups shredded colby or mozzarella cheese
garlic salt

Cook pasta to el' dente' and drain
At the same time, in a large skillet cook ground beef or turkey until no longer pink.
Drain and Stir in spaghetti sauce and tomato sauce
In a separate bowl combine mushroom soup and sour cream.
In 2 casserole dishes layer meat, red sauce, white sauce, and cheese. Repeat until full.
Freeze one casserole and bake other at 350 for 20-25 minutes or until cheese is melted.

*I made this when I was pregnant with both my boys right before delivery. Each batch makes approximately two casseroles. Freeze and pull early in day to thaw. Can be heated in microwave or re-baked for a really quick dinner!

Serves 4
Approximately 35 minutes Prep/Cook Time

1 comment:

I love hearing from my wonderful readers. Leave any type of feedback you have and if it applies I will answer as quickly as I see the message!!