Capresso Milk Frother Review

     I won't mention the name of the restaurant that I was a Training General Manager at but I had to be quite savvy in the beverage department.  I prepared gourmet coffee beverages, Italian sodas, and dessert beverages daily.  After leaving this company I still have the taste for the same drinks (without of course the cost and expensive machinery).  I don't want to have to go to Starbucks or the Coffee Beanery everyday to get a yummy snack.  So what do I do?  I create them at home like everyone else is forced to do (especially to save money).  As silly as it may sound I have always prided myself in my milk foaming skills again though this was always with a professional quality espresso machine.

     As I was exploring online the other day I discovered Capresso's Milk Frother and just had to give it a try!  The Capresso milk frother uses a frothing disk to create an amazingly whipped, creamy, frothy drink.  It does so "by gently but quickly whipping as much air as possible into the milk while heating it to one of three temperature settings: hot, warm or cold."

     Literally the minute we received this in the mail, the kids wanted it open and had to have some hot chocolate to test it out.  I cannot begin to tell you how great this "little" appliance is.  It is easy enough that Alana can make a creamy beverage herself.  It takes about 2 minutes tops to froth and is as easy as pour your milk, press a button (to choose a temperature), and enjoy.  The foam that comes out of your frother is perfect!  I couldn't have done it any better with a steam wand!

Cost:  $59.99
Available to purchase:  Capresso
Recommendation:  If you are a coffee addict or can tend to spend a little more money on the hot cocoa during the winter, this purchase is worth the money and will pay for itself in the long run.  Yes it is a little on the expensive side but works like a machine you would normally have to pay top dollar for (or an employee making it on the same machine).
Facebook:  Capresso
Twitter:  @capressotweets
Blog: Capresso

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